Certificate III in Commercial Cookery

Kenvale College

38 High Street, Randwick, NSW 2031 Registered since: 1971 | Total Capacity: 356 | CRICOS CODE: 00771A | RTO CODE: 6901
$ 2813 x 8 payments $ 200 Enrollment fee $ 980 Equipment fee

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Course Duration: 78 weeks Campus: Sydney Rating on social media: 5.0 CRICOS Course Code: 094293D
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Commercial cookery course at Kenvale will give you the right direction to become a chef, which you will be in constant demand both in Australia and around the world, with multiple career opportunities in restaurants, bistros, catering, hotels, cruises and many more unique and wonderful places. Kenvale College is located in Randwick right next to the University of NSW campus and walking distance from Coogee beach. 

Commercial Cookery at Kenvale College will give you unique opportunity to work approximately 20 hours of paid work every week. It will give you the industry experience along with our industry-led knowledge and focus on humanity and service, is what makes you so attractive to future employers. 

This paid work placement hours do not count in the Student Visa work restriction of 40 hours fortnightly, which means you can work almost full-time. 

This course combines real-work experience and in-class learning from great chefs both on campus and work. 

The courses of Kenvale College covers theory and practical components, and include subjects like Cookery Techniques, Creative Culinary Arts, Menu Planning and Development, Supervision and Team Management, Dietary and Nutritional Studies, Stock Control, Workplace Health and Safety and more.

  • Full-time, on campus
  • Entry requirements for international students:
    • IELTS overall score of 5.5 Academic or equivalent proof of English
    • Eligible for a student visa

Student's Voice

  • Sarah Duff

    The Home Management diploma has been one of the best things I've ever done! It has taught me so many useful skills that I now put into practice every day. Best of all it has taught me how to get the whole family involved in household chores, in cooking and in making our house feel like a home. The classes are very hands on and so much fun.

  • Mari Feltran

    Kenvale was definitly important in my life, I am so grateful for the whole team! 12 years ago I got started in the events area as a waitress, with the hole suport of the course, getting experience and knowledge in a great hotel in Sydney. And after a very excite journey I am today an event manager in my city (Sao Paulo, Brazil)!

  • Endy de Leon

    Happy to be here in Kenvale. Everything is looking good and i enjoy studying in here. The school will connect you with industry, with a close community of staff.The instructors are there for you when you need them and are willing to work with you to help you. Amazing atmosphere :fun, friendly social scene. Happy to be here and i recommend this school to everyone..

  • Cristina Almeida

    As a foreign student, studying in Kenvale was for me a double challenge: first by entering an Australian recognized and serious school and second to be studying in English. The teachers are very well prepared and here has no cinch. The school provides good content and give support to students . I've learned a lot and I am grateful to all school staff. I recommend!

  • Minna Franchesca Yumol

    Kenvale College is one of the few educational institutions really doing it right! It's all about service proper to the dignity of the whole person :) Go Kenvale!

  • Cathy Mkdc Hajjar

    Great reputation and great people! Well done to all Kenvale college workers and students and to all the people behind the scenes

More reviews 8 Reviews Source: Facebook

Kenvale College inspires you

What do people say about Kenvale College?

Is there a night class option? no

Certificate III in Commercial Cookery in Australia? This is what students say

94.3%
Satisfaction with training
91.4%
Would you recommend
the training to others?
86%
Did the course meet
your expectations?
93.5%
Employed or in further study
after training
$ 1115
Average weekly salary

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